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Five pairs of Glasgow-made sugar tongs: a fiddle pair with fluted bowls, by W & A Mitchell 1826, a fiddle pair with anthemion bowls, by R. Stewart 1857, a bead pair by William Corbell 1848, a Kings Honeysuckle pair by Peter Aitkin 1835 and another Kings Honeysuckle pair by John Mitchell Jnr 1850. (5)