Description
Seven sauce labels:
I) Kyan navette, by T. Phipps & E. Robinson, London c.1790.
II) Pierced ketchup escutcheon, by Reily & Storrer, London c.1830.
III) A pair of Harvey and Tarragon, by John Rich, London 1808.
IV) Kyan with shells, by Robinson & J. Phipps, London c.1812.
V) A thread bordered kyan by T. Phipps & E. Robinson, London c.1790.
VI) And a similar Harvey by T. & J. Phipps & E. Robinson, London c.1812. (7)
