A Chinese dingyao dish Song dynasty 960-1279 AD, the shallow body decorated all over in an even creamy glaze, the flaring sides rising to the flattened rim, 19cm.

Provenance: the collection of Andrew Williams Esq., Oxfordshire.

Cf. Selection of Ding Ware, the Palace Museum's Collection and Archaeological Excavation, p.186, no.76, where a similar dish is illustrated.