A rare Chinese ko-sometsuke blue and white sweet meat dish Tianqi 1621-1627
A rare Chinese ko-sometsuke blue and white sweet meat dish Tianqi 1621-1627, made for the Japanese market, formed as a fish and raised on three short feet, 20cm.
Cf. M Kawahara, Ko-sometsuke, col. pl.145, where a set of five similar dishes are illustrated.
明天啟 青花鳜鱼盤