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A Chinese ko-sometsuke blue and white sweet meat dish Tianqi 1621-1627
A Chinese ko-sometsuke blue and white sweet meat dish Tianqi 1621-1627, made for the Japanese market, formed as a shell and raised on three short feet, painted with a carp rising from waves amidst aquatic plants, 17.3cm.
明天啟 青花扇貝形小碟
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