English and European Ceramics and Glass - 02 Oct 2012
512
A Derby part dessert service c.1825-30
A Derby part dessert service c.1825-30, decorated with wide bands of leaves and seaweed tendrils in gilt and red on a deep blue ground. Comprising: an oval tazza, two sauce tureens and covers, four scallop-edged dishes and 22 plates. (31)