A Ridgway porcelain botanical part dessert service c.1810-15

A Ridgway porcelain botanical part dessert service c.1810-15, moulded with grapevine handles, each piece printed with floral specimens taken from William Curtis's Botanical Magazine, including 'Purple Hellebore', 'Cross Leaved Speedwell', 'Chinese Apple Tree', 'Convolvulus Major', titled in black to the base. Comprising: an oval comport, three square dishes, three one-handled dishes, three oval dishes and 20 small plates. (30)