A collection of late-18th early 19th century French silver condiments

A collection of late-18th early 19th century French silver condiments,

comprising: a late 18th century double salt cellar and two single salt cellars, maker's mark of Phillipe Jean Baptiste Huguet, Paris 1794-7, circular form, central carrying handle, on three wing capped tapering legs, with clear glass liners, height 15.5cm, plus a double salt cellar, maker's mark partially worn, SJD in a lozenge, in the manner of Martin Guillaume Biennais, Paris 1798-1809, with a central figural handle, wire-work frame, on six tapering angel capped legs, with clear glass liners, height 17.2cm, with a matching mustard pot with a hinged cover, approx. weighable 22oz. (5)