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A late Victorian Scottish part canteen of rattail pattern flatware: Six tablespoons, twelve table forks (three prong), ten dessert spoons, eleven dessert forks (three prong) and a pair of sugar tongs, all engraved with an Earl's coronet above the initial 'B', by Hamilton and Inches, Edinburgh 1890, contained in a dined and filled oak box, together with one plated and one matching dessert fork, 64oz.