A CHINESE BLUE AND WHITE 'LOTUS' DISH

SIX CHARACTER KANGXI MARK AND OF THE PERIOD 1662-1722

The shallow body rising from a gentle tapering foot to an everted rim, painted with a medallion enclosing lotus flowerheads amidst scrolling leaves to the centre, the exterior similarly decorated, 15.3cm.

Provenance: from an English private collection, Cheshire.