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                        A Victorian part canteen of flatware and cutlery, King's pattern with diamond heel, comprising: ten tablespoons,  twelve table knives,  eleven table forks, two sauce ladles, nineteen dessert spoons, twelve side knives, ten dessert knives,  twelve dessert forks, twelve teaspoons, and the following George III/IV Kings pattern with union heel: five table forks and eight dessert forks, mixed maker's and dates, 180oz. (101)
                    
                
                        
                    

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